Five Course Dinner - tickets $100 - Available now!

There will be a cocktail hour before dinner service with craft cocktails and suggested beer and wine pairings.

Planned Courses:

1. Hors d'oeuvres including Gravlax

2. Stuffed Quail

3. BBQ Eel

4. Seared loin of Elk

5. Sticky Toffee Pudding with Sanguine Mousse

Menu may change slightly with game availability. More details will be added as we finalize the menu. Please call with any questions!

https://order.toasttab.com/online/the-local-63-465-main-street